MyShroom Piña Colada

Carol Anne posing with MyShroom Pina Colada

It's a beautiful sunny afternoon in California San Diego and I am going to make you a mushroom Pina Colada. This recipe was given to me by Dr. Tom O'Bryan's wife and it's absolutely delicious!
Enjoy!

Servings
4
Cook Time
5 分钟
Ingredients
1 ice tray full of ice cubes
1 can of organic coconut cream
1 large pineapple, sliced
organic sweetener, such as Stevia (optional, depending on pineapple sweetness)
6 tsp MyShroom mushroom blend
Instructions

Add all ingredients into a blender, mix well, and serve.