MyShroom Piña Colada
It’s a beautiful sunny afternoon in California San Diego and I am going to make you a mushroom Pina Colada. This recipe was given to me by Dr. Tom O’Bryan’s wife and it’s absolutely delicious!
Enjoy!
Servings – 4
Cook Time – 5 minutes
Ingredients
- 1 ice tray full of ice cubes
- 1 can of organic coconut cream
- 1 large pineapple, sliced
- Organic sweetener, such as Stevia (optional, depending on pineapple sweetness)
- 6 tsp MyShroom mushroom blend
Instructions
Add all ingredients into a blender, mix well, and serve.